Spring Salad with Lime & Mint Dressing

Just a quick and easy salad, perfect for lunch or as a side dish during dinner.

I love the colours of these fresh spring vegetables, they taste nice and crispy. And lime and mint is just such wonderful fresh zesty combo for the dressing, I mean you can never go wrong with lime and mint, whether it’s for a salad dressing, a drink or a dessert, it’s always going to be good!

You could really just use any combination of fresh spring veggies for this salas. I used arugula, sugar snap peas, zucchini and radishes. But you could also go for other types of green beans, asparagus, carrots and other types of lettuce, baby spinach or kale, …

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Spring Salad with Lime Mint Dressing

Servings: 2 as a side dish

Ingredients

1 Zucchini
200 g Sugar Snap Peas (or other green beans or asparagus)
50 g Arugula (oor other salad greens)
1 bunch of Radishes
1 handful of Mint leaves

For the Dressing:

1 Lime
2 tbsp Mint Leaves (chopped up)
2 tbsp Olive Oil
1,5 tsp Honey
½ tsp Himalayan Salt
1 pinch Black Pepper

Instructions

Make the dressing:

take the zest of 1 lime, the juice of 1 lime, add olive oil, mint leaves, honey, salt and pepper and blend well in a blender!

Cut and mix salad vegetables:

cut zucchini in thin ribbons, if your zucchini is freshly picked you can use it like that. Or you could blanch the ribbons for a minute or so and cool un der cold water
cut radishes julienne strips or any way you prefer
mix salad greens, sugar snap peas, zucchini ribbons, radishes and mint leaves
add the lime & mint dressing!
Enjoy!!